A small plastic tool, usually triangular, with serrated edges in various patterns, for decorating icings and other pastry and decorative items.
Friday, May 4, 2012
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The bakeshop is very much like a chemistry laboratory, both in the scientific accuracy of the procedures and in the complex reactions that take place during mixing and baking.
A small plastic tool, usually triangular, with serrated edges in various patterns, for decorating icings and other pastry and decorative items.
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