A small plastic tool, usually triangular, with serrated edges in various patterns, for decorating icings and other pastry and decorative items.
Showing posts with label icing. Show all posts
Showing posts with label icing. Show all posts
Friday, May 4, 2012
HAND TOOLS - Bowl knife
Also called a straight spatula or palette knife,this tool has a long,flexible blade with a rounded end. Used mostly for spreading icing on cakes and for mixing and bowl scraping. A variant with an angled blade is called an offset spatula.The bent blade allows spreading and smoothing batters and fillings inside pans.
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