Many types of cutters are used in the pastry department.
Cookie cutters and pastry cutters, available in many shapes, cut decorative shapes by stamping them from rolled-out dough. Roller cutters have a handle on each end, like a rolling pin, and are rolled over rolled-out dough to cut repetitive shapes quickly and efficiently, with minimal loss of dough to trimmings and scraps. Roller cutters are often used for croissants.
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