A tool used for caramelizing and controlled browning of various pastry items and for caramelizing the sugar topping of crème brûlée. Butane or propane is used as fuel, depending on the model.
Friday, May 4, 2012
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A tool used for caramelizing and controlled browning of various pastry items and for caramelizing the sugar topping of crème brûlée. Butane ...
A blowtorch can be used in a kitchen, multiple ways so you should get one for your kitchen and make lots of delicious restaurant worthy dishes at home. Plus, using blow torch is very easy and anyone can quickly learn it to use with some practice.
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