A tool used for caramelizing and controlled browning of various pastry items and for caramelizing the sugar topping of crème brûlée. Butane or propane is used as fuel, depending on the model.
Showing posts with label caramelizing. Show all posts
Showing posts with label caramelizing. Show all posts
Friday, May 4, 2012
Subscribe to:
Posts (Atom)
