The bakeshop is very much like a chemistry laboratory, both in the scientific accuracy of the procedures and in the complex reactions that take place during mixing and baking.
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Sunday, July 1, 2012
INGREDIENTS - Regular Refined Sugars, or Sucrose
Refined sugars are classified by the size of the grains. However, there is no standard system of labeling, so the names of the various granulations vary depending on the manufacturer.
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