While corn syrup contains sugars in addition to glucose,pure glucose syrup is also available. It resembles corn syrup, is colorless and nearly tasteless and is thicker than corn syrup. It has the same uses as corn syrup in the pastry shop but is often preferred by pastry chefs because of its purity. If a recipe calls for glucose syrup and none is available, substitute light corn syrup.
Saturday, July 14, 2012
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