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Loops of stainless-steel wire fastened to a handle. Whips with a few stiff wires are used for mixing and blending, and whips with many flex...
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These are soft shortenings that spread easily throughout a batter and quickly coat the particles of sugar and flour. Because they contain ...
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Much of a baker’s art and craft involves simple tools. Learning to be a skilled baker requires developing a great deal of manual skill usi...
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The major functions of fats in baked items are: • To tenderize the product and soften the texture. • To add moistness and richness. ...
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Flour is mostly starch, as you know, but it is the protein or gluten content, not the starch, that concerns the baker most. Gluten proteins ...
